Bio: Call me Joe Sensei. I love Japanese and teaching. I lived in Nagoya, Japan. I have taught for 15+ years helping 1000s of students master Japanese.

Bio: I've been a chef for about 18 years, traveling the world and learning from the best. Now, I'm ready to share that knowledge with you.

Bio: Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Bio: Profesor de japonés, traductor e intérprete viviendo en Japón. Conseguí el nivel más alto (N1) en tan solo 23 meses desde cero.

Bio: 🇯🇵 Skool Mayor: Tokyo 🛎️ Your first friend in Japan 🌏

Bio: Matsu Sama