Bio: Living off the land

Bio: Hi ya....I have a passion for passing on the skills of preserving so families can feed themselves.

Bio: Just here to watch the videos

Bio: Here to learn 😁

Bio: Home gardener and beginner preserver.

Bio: Hi i enjoy growing food preserving in many different ways especially now that i have progressed into presser canning.

Bio: Nurse/Hypnotherapist/Mother/Grandmother

Bio: Hi I live in Greta Valley. Love all kinds of preserving

Bio: New to canning

Bio: I'm a newbie to this amazing new world, taking it day by day!

Bio: Retired

Bio: Mum to 4 boys, Rural Delivery contractor & Farmer.

Bio: Connecting community by preserving excess fruit & veg donated from local home gardens to put back into the community via our local town pataka kai's🥰

Bio: Grow most of what I preserve - stone & pip fruits + tomatoes. Focus this year on meals in a jar. Love my 2nd hand 921 All American pressure canner.

Bio: I'm excited to learn so much from you.

Bio: .

Bio: Granny of 6, embracing life everyday

Bio: Just a farmer with a love of real food

Bio: Tony Scott, Taranaki

Bio: Nothing exciting about me. I just don't like waste.

Bio: I'm retired but am finding it a bit too quiet. Got back into preserving and sharing with people in my little village as there is always too much.

Bio: Hi, I was taught to preserve by my late nana. It is my happy space and I get lots of enjoyment from giving away what I make

Bio: Karen B

Bio: I live in the Wairarapa with a reasonable sized garden that I use to preserve from. Passionate about using all the food to store in jars on my shelf.

Bio: .

Bio: Just a mum wanting to learn

Bio: 72year old lady that loves her veggie garden and preserving what she grows

Bio: Have never done preserving but would like to learn.