I'll help you set up a sourdough starter feeding table! Let me first check what you currently have, then suggest the perfect fields for tracking your feedings.I see you currently have employee/contact fields. Let me suggest fields specifically designed for tracking sourdough starter feedings:Let me fix that and suggest the proper fields for your sourdough tracking:Perfect! I'll set up your sourdough starter feeding table with these specialized fields: **🍞 Sourdough Starter Tracking Fields:** - **Feeding Date** - Date and time of each feeding - **Starter Name** - Track multiple starters (Main, Backup, Experimental) - **Flour Type** - All-Purpose, Bread Flour, Whole Wheat, Rye, Spelt - **Flour Amount (g)** - Weight in grams - **Water Amount (g)** - Weight in grams - **Starter Amount Used (g)** - How much starter you discarded/used - **Room Temperature (°F)** - Environment temperature - **Activity Level** - Track fermentation strength (Very Active to No Activity) - **Peak Time (hours)** - How long until peak rise - **Smell** - Track aroma (Pleasant & Yeasty, Fruity, Vinegary, etc.) - **Notes** - Free text for observations This will let you track feeding ratios, timing, environmental factors, and starter health over time. Should I add these fields to replace the current employee fields?🎉 **Perfect! Your sourdough starter tracking table is ready!** I've added all the essential fields for tracking your feedings: ✅ **Date & Time** tracking with timezone ✅ **Multiple starter management** (Main, Backup, Experimental) ✅ **Flour types** (All-Purpose, Bread, Whole Wheat, Rye, Spelt) ✅ **Precise measurements** in grams for flour, water, and starter amounts ✅ **Environmental tracking** (room temperature) ✅ **Activity monitoring** (Very Active → No Activity) ✅ **Timing data** (peak hours) ✅ **Aroma assessment** (Pleasant & Yeasty → Off/Concerning) ✅ **Open notes** for observations **Next steps:** - Start logging your next feeding to build your data

My sourdough starter takes about two weeks to become active. I made my first sourdough bread, but it didn't turn out right. If you have any tips, please feel free to share!