Feeding table · Sourdough with Eli

Feeding table

I'll help you set up a sourdough starter feeding table! Let me first check what you currently have, then suggest the perfect fields for tracking your feedings.I see you currently have employee/contact fields. Let me suggest fields specifically designed for tracking sourdough starter feedings:Let me fix that and suggest the proper fields for your sourdough tracking:Perfect! I'll set up your sourdough starter feeding table with these specialized fields:

**🍞 Sourdough Starter Tracking Fields:**

- **Feeding Date** - Date and time of each feeding

- **Starter Name** - Track multiple starters (Main, Backup, Experimental)

- **Flour Type** - All-Purpose, Bread Flour, Whole Wheat, Rye, Spelt

- **Flour Amount (g)** - Weight in grams

- **Water Amount (g)** - Weight in grams

- **Starter Amount Used (g)** - How much starter you discarded/used

- **Room Temperature (°F)** - Environment temperature

- **Activity Level** - Track fermentation strength (Very Active to No Activity)

- **Peak Time (hours)** - How long until peak rise

- **Smell** - Track aroma (Pleasant & Yeasty, Fruity, Vinegary, etc.)

- **Notes** - Free text for observations

This will let you track feeding ratios, timing, environmental factors, and starter health over time. Should I add these fields to replace the current employee fields?🎉 **Perfect! Your sourdough starter tracking table is ready!**

I've added all the essential fields for tracking your feedings:

✅ **Date & Time** tracking with timezone

✅ **Multiple starter management** (Main, Backup, Experimental)

✅ **Flour types** (All-Purpose, Bread, Whole Wheat, Rye, Spelt)

✅ **Precise measurements** in grams for flour, water, and starter amounts

✅ **Environmental tracking** (room temperature)

✅ **Activity monitoring** (Very Active → No Activity)

✅ **Timing data** (peak hours)

✅ **Aroma assessment** (Pleasant & Yeasty → Off/Concerning)

✅ **Open notes** for observations

**Next steps:**

- Start logging your next feeding to build your data