Bio:

Bio: Proprietor of Cathy’s Corner, offering organically grown fruits, vegetables & all things sourdough at in-home honor stand

Bio: simplicityofhome

Bio: Renee

Bio: Hello, my name is Christie. I'm still pretty new to sourdough, but I love baking and most of all I love sharing it with my community.

Bio: Brand new Microbakery in Las Vegas. Simply Bread oven owner. Love to bake and teach. Always learning more about sourdough.

Bio: Hi, I’m Malia! I started baking sourdough during the pandemic and I must say my love for it has only grown.

Bio: I have been a middle school math teacher for over 20 years. I have 2 daughters who are 23 and 24 and I want to retire and work for myself now.

Bio: Starting the journey but passionate about it.

Bio: Hi I’m Nicole and I own Wild Ivy Bakery

Bio: Baked goods lover, mom of 2, sourdough baker, Ohio born and raised

Bio: Owner of Twisted Ivy Bakery in DFW, TX

Bio: Wife, mother 4, grandmother of 2 new baby girls. love to bake, cook and play in my newly remodeled kitchen currently obsessed with sourdough 🤣

Bio: SAHM, Starting a micro- bakery in Nor-Cal

Bio: Mom Of 2 in RVA, former first grade teacher and new cottage baker!

Bio: 26 years young living on a farm with chickens, goats, cows & more & starting my cottage bakery “Baked with Summer”

Bio: Just a mama of one adorable son, too many chickens, a garden of multiple stages and aspiring microbakery owner

Bio: Busy mom of 5 who loves to bake sourdough and share the joy of baking with others. Friends and family mean the world to me!

Bio: Passionate home baker looking to find ways of spreading joy through baked goods and get away from the corporate grind.