Following 1
Roland Hess
Europe / Cruise Ships
Active 7h ago
Bio: Executive Chef. 30+ years in professional kitchens and cruise ships. Teaching real cooking systems, meat mastery and kitchen workflow.
Edwin Agravante
@edwin-agravante-5075
Sailing the world while working in hospitality. Passionate about growth, new experiences, and connecting with people from different cultures.

Active 7d ago
Joined Mar 7, 2026
Powered by