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Street Food Pro

321 members • Free

16 contributions to Street Food Pro
To all
I am still learning and not much help but if you want to have somebody to help and learn with even after this site is shut down and trust me I will hope to be able to have assistance from you all as well my email is: cmrp7129@gmail.com
1 like • 25d
Charles how about a facebook page we can still have a place
Do you need a website? NOPE!
Most vendors don’t need a full website. You just need one link that makes you look professional and sends customers where you want them to go. In this video, you’ll learn:• How to get your own domain for about $15 a year• How to forward it to Facebook, Google, or Linktree• Why this works better than building a full website• How to look legit online fast It’s simple, cheap, and works for any street food or cottage food business. Get more real help and vendor training at https://vendorsunited.com — includes a free 5-day full access trial. More free tools and guides at https://streetfoodpro.com Happy Day, Ben “Domain Forwarder” Wilson
2 likes • Nov 4
@Ben Wilson Is there a social media website that you can post say your location for the day or your specials and it would post it through all out your social media for you or still have to do each individual platform yourself?
1 like • Nov 4
@Laurance Turner i have never heard of any of those but it might be something that the younger generation is familiar or I just been out of the loop witch is a good possibility lol 😂
Health insurance
I know when you're done with all the set up and legal tape with getting permits and license what about the little stuff at nobody thinks about like health insurance for you're self or you're family that what really the biggest difference to me is. Working an 9-5 40 hr week the employer offers but what about us fokes that wants to be entrepreneurs
2 likes • Nov 3
@Bryan Pearce right thanks for getting back to me
1 like • Nov 3
I will Thank you
Ice Supply
Hey everyone, We are two events in and having a blast! First event was 2 hours and we sold 100 drinks, second event was 3 hours and we sold over 120. The main thing that keeps getting close and almost running out is ice. For a smaller event, I can take about 120lbs of ice with my three coolers no problem. If we were to do a large festival where we needed hundreds of pounds, I'm trying to figure out how to manage that. I have cheaper walmart coolers, so I also lose some to melting with us constantly opening and closing the cooler. Usually for community events, ice is around the corner, but I'm curious how you all handle needing hundreds of pounds of ice. I've seen some of Ben's posts, but don't know if we'll be able to get access to a plug in cooler or not. I've thought about renting the large coolers from a party rental company. I don't mind investing in them, but also they take up a bunch of space in my garage! Also, we're still in a pop up tent, so a lot of hauling and moving things around. I appreciate any insight!
0 likes • Oct 21
Ben had a solution for large events you know the ice chest that sets out side convenience stores contact them and see if you can rent a machine for how long the the festival or event go or if you can order ice and pick it up from them at a local convenience store sometimes if you buy there ice and rent there machines they wave the rental fee and you end up paying for the ice only but at the same time you would need somewhere to plug the cooler up at
Look at the line!
Thanks to Gary for this pic across from his setup.... Yuuuuuuum!
Look at the line!
2 likes • Oct 20
Where Im from the line would differ a little . Here we have your none liver folks and then you have the folks thats it depend if its chicken or beef and onions or not lol
1-10 of 16
Edward Rowan
3
17points to level up
@edward-rowan-6366
My name is Edward and I'm currently building my my own hotdog cart it is taking time due to 40 hr job and family but it will be done soon

Active 19d ago
Joined Oct 9, 2025
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