Bio: Hello, my name is Eric. Married and a father of 4, Owner of Mariscos Ruta 45 🤘🏽🦐🐙, here to learn more about digital marketing and make some $.

Bio: serial entrepreneur . homeowner, building food truck from the ground up, auction license , land , vending machine,

Bio: Jedi Dad & Food Truck business owner

Bio: Retired disabled vet look to start his food truck business.

Bio: Chef Joe

Bio: Just want to learn something new

Bio: Good food, fair prices, shared space. A community food court built by vendors, for the people.

Bio: Oregon’s 1st, Solar Powered, Class IV Mobile Food Unit in Competition Style BBQ

Bio: It’s fusion food!!!

Bio: Helping high achievers build successful Skool communities + become relaxed and deeply fulfilled high performers without burning out 🔥

Bio: Mompreneur, owner & CEO of Caked By Cierra, LLC and Kookie Kingz, LLC. I am looking to start a food truck business in the future.

Bio: Focused on growth, discipline, and learning. Here to level up, stay consistent, and turn knowledge into real results.

Bio: Hey, I'm Joel currently travelling South Asia them onto Canada. Connected to the outdoors, integrated with nature, adventure and love driven.

Bio: Kia Walker from Dallas, Texas. I am an inspiring entrepreneur entering food business - check me out at Wasted Vegan. Looking forward to learning!

Bio: Entrepreneur blending burlesque, jewelry, food & movement with Tassels for Tatas, Let’s Wandermore, High Country Foods & Wayward Motion Co.

Bio: 22’ Ultimate Kitchen Trailer. Street, Catering, High End Hinting Camps!

Bio: I’m a hungry hobbyist and serial entrepreneur.

Bio: Building something worth sharing. Chilean empanadas, small-batch Pebre, and a food truck dream in Edmonton. Pebre & Co. founder.

Bio: Newbie food trailer owner, but 40 plus years in the food and entertainment business! Very excited to learn ALL there is to know about the business!!

Bio: Dd

Bio: Let Love Lead ♥️

Bio: Early Childhood Educator. Notary, Travel advisor, Wellness Coach and Future Food Truck Owner

Bio: Founder of Grub Freaks, a social media marketing agency for restaurants.

Bio: .

Bio: I am a 26 years old Puertorrican Chef living in York Sc with a big dream and vision of having my own Purtorrican Restaurant in the town of rock hill!