Activity
Mon
Wed
Fri
Sun
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
What is this?
Less
More

Owned by Drew

Foodtruckonomics

35 members • $49/month

Turn your food truck into a +$900K/year money machine

Memberships

Cultivated Cooks

312 members • Free

⚡️ Lock in with Adam

1.3k members • Free

AI Automation Agency Hub

316.7k members • Free

Free Skool Course

67.6k members • Free

Community Launch

12.3k members • Free

Skoolers

188.8k members • Free

Grub Club

80 members • Free

Food Truck Profits

127 members • Free

2 contributions to Mobile Food Service University
Welcome to the best decision of your career
Hello everyone, welcome and congratulations on choosing one of the most cutting edge Universities in the game right now! You have first hand access to some of the best training and insider secrets that the top dogs Don't share! Here at MFSU we are sharing those insider secrets and cutting edge tactics never before seen or heard of until now . Whether your a beginner or a veteran inching closer to that burn out status , I assure you we have something for everyone ! Be the first to implement these tactics and get an edge above the rest that'll never dull and slice through the competition every single time! Comment below your Business Name and Concept and lets talk business!!
0 likes • 8d
Excited to Learn from you guys!
Humble beginnings
Most people dream big when they think about starting a business. Big brand. Big setup. Big future. That’s not a bad thing. The end goal should always be the goal. But here’s the part that eases a lot of anxiety once you really understand it: You don’t have to start where you plan to end. In fact, starting smaller is often the smartest move you can make. A food truck feels huge when you’re standing at zero. It feels expensive. Heavy. Complicated. Like one wrong move could wreck everything. So people overthink. They wait. They “research” themselves into paralysis. Meanwhile, the people who actually win usually start humbler than you’d expect. • Crumbl Cookies didn’t start with fancy storefronts and nationwide hype. The founders were literally handing out cookies in a parking lot, getting feedback one cookie at a time. • Nathan’s Famous started as a single hot dog cart on Coney Island. Not a franchise plan. Not a brand deck. A cart. • Dave’s Hot Chicken started under a pop-up canopy with folding tables and heat lamps. Not polished. Just good food and consistency. ( and they caught the eye of Drake who invested heavily ) Now they may sell for close to a Billi …😳 None of these brands skipped the dream. They just respected their starting point. That’s the real lesson here. Humbling yourself at the beginning doesn’t mean thinking small. It means playing smart. You learn faster. You risk less. You build confidence through action instead of theory. And honestly? Nobody who’s actually successful is judging you for starting “too small.” The only people who do that are the ones who never started at all. If you’re feeling anxious, stuck, or overwhelmed, here’s your permission slip: Start where you are. Use what you have. Improve as you go. Momentum beats perfection every single time.
1 like • Jan 25
real talk, good stuff
1 like • Jan 29
@Peter Greene amen!
1-2 of 2
Drew Basilicato
1
3points to level up
@drew-basilicato-3356
Food truck founder & industry advisor. Built, scaled, and coached operators nationwide. Systems over hype. Profit over chaos.

Active 3h ago
Joined Jan 7, 2026