HOW I MET LI WEI AND THE DAY SHE TAUGHT ME DUMPLINGS
I met my Chinese business partner, Li Wei, during what was supposed to be a simple business conversation. We connected over strategy, growth ideas, and long-term vision. But what truly strengthened our partnership wasn’t just business…It was culture. One afternoon, Li Wei smiled and said, “If we’re going to work together, you must learn how to make real Chinese dumplings.” She was talking about traditional dumplings, similar to jiaozi, a beloved dish in China often enjoyed during family gatherings and special occasions. She showed me how to prepare the filling, a carefully balanced mixture of: Fresh minced pork Finely chopped cabbage Garlic and ginger Soy sauce Sesame oil Watching her fold each dumpling with precision was like watching art. Every fold mattered. Every step had purpose. When they were finally steamed, the aroma was warm, rich, and comforting. The scent of sesame oil and ginger filled the room. And the taste? Incredible. Soft on the outside. Juicy and flavorful on the inside. Perfectly balanced. That day reminded me that true business partnerships go beyond contracts, they’re built on trust, shared experiences, and cultural understanding. From business talks to dumpling folding that’s how Li Wei and I built something meaningful.