Today marks 6 years of running Uprooted. Just a few short months after my kidney transplant The ‘Vid locked everyone down. I started with just a simple idea of offering a vegan meal one week because others could be tired of cooking, wanting take out but not having healthier options I threw out a meal and dessert option on a local FB page. I received 9 orders! I knew week after week as the order grew I was into something. My menu structure has changed, I offer Grab and Go, I Expanded my catering offerings, did tent popups and eventually purchased and designed a food trailer. The business has grown and I’m excited to continue to offer healthy vegan, gluten free and allergy options wherever I roam. Inwanat on the call last night because I was being social in person at the 2026 Little Guide kickoff with one of employees and good friends, Kelsey