Bio: I have invested in over $100,000,000 of real estate, built multiple 8 figure businesses, and generated over 1 billion views on social media.

Bio: From neuropathy to kitchen alchemy. Partner-powered, brownie-tested. Building a $50K/month edible brand rooted in craft, care, and comfort.

Bio: Chef of home baked goods & caterer of Soul Food | Host of Roxie's Kitchen of Hope | Moderator in Arlan's All-Access

Bio: Tamada

Bio: Bakery owner with 55 franchises. Obsessed with helping food entrepreneurs WIN. Living with an unstoppable mindset & inspiring others to unlock theirs.

Bio: Co-founder and Chief Operating Officer of Pro Kitchen Hub (PKH), a premier shared commercial kitchen and culinary incubator located in Sunrise, FL.