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Owned by David

Roots Of England

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If England is in your heart, you've found your online home. Creativity, conversation, connection and community rooted in this green and pleasant land.

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8 contributions to SKOOL OF FOOD WRITING
THE COOKING CONTROVERSY TIME BOMB.
Let’s skip the polite small talk today and get straight to the things that can destroy friendships, ruin family dinners, and divide whole nations. I want to know your absolute, hills-you-will-die-on food opinions. Because as food writers (or aspiring ones!), our job isn't just to share recipes — it's to have a voice. And nothing reveals a writer's true voice quite like defending a deeply controversial culinary take. I’ll go first to set the stakes: Putting pineapple on pizza is not a crime, but using store-bought, pre-minced garlic in a jar absolutely is. (It tastes like sadness and vinegar, and I will not be convinced otherwise). Now it’s your turn to spark a gentle riot. Which side of the fence are you on? Pick one of these, or drop your own hot take in the comments below: - Team Coriander/Cilantro: Is it a fresh, beautiful herb, or does it taste exactly like dishwashing soap? - The Bacon Debate: Should it be shattered-into-dust crispy, or slightly bendy? - The Tomato Sauce/Ketchup Law: Does it belong in the fridge or the pantry? (Choose wisely). - The Ultimate Offense: What is the one ingredient that instantly ruins a meal for you the second it touches the plate? Let’s hear it! 👇 Drop your most controversial food opinion in the comments below. Don't hold back — this is a safe space for spicy takes!
1 like • 29d
@Gwynne Conlyn yeah I agree. I grow my own. They're absolutely amazing. Still a couple of months away but looking forward to them!
1 like • 29d
@Gwynne Conlyn lovely! 🍅
ABOUT ONE OF MY FAVOURITE DISHES
Born from the high Andes, the potato conquered Europe to become the ultimate comfort fuel. Golden, crisp jackets give way to a steaming, fluffy interior — a cloud of pure comfort. Salted, buttered, or roasted in rich fats, it carries the weight of empires, revolutions, and humble, fireside family suppers across centuries. BAKED GARLIC PARMESAN POTATO WEDGES Ingredients: 4 large russet potatoes, washed and cut into wedges 1/4 cup olive oil 3 cloves garlic, minced 1/2 cup grated Parmesan cheese 1 tsp paprika 1 tsp dried oregano 1/2 tsp garlic powder 1/2 tsp onion powder Salt and black pepper, to taste Fresh parsley, chopped, for garnish Instructions: 1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it. 2. Cut the potatoes into wedges (about 8 wedges per potato) and soak them in cold water for 20-30 minutes. This helps remove excess starch for extra crispiness. Drain and pat the wedges dry with a clean kitchen towel. 3. In a large bowl, mix olive oil, minced garlic, Parmesan cheese, paprika, oregano, garlic powder, onion powder, salt, and pepper. Add the potato wedges and toss until evenly coated. 4. Place the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side down. 5. Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy. Sprinkle the baked potato wedges with additional Parmesan cheese and chopped parsley. Serve hot with your favorite dipping sauce (like ranch or garlic aioli). These Baked Garlic Parmesan Potato Wedges are crispy on the outside, gloriously fluffy on the inside, and bursting with garlicky, cheesy flavour. ***** Sooo here's my question: which is your favourite way of preparing potatoes? If a salad, tell us your secret!
ABOUT ONE OF MY FAVOURITE DISHES
1 like • May 29
@Gwynne Conlyn love that description. Very decadent! I do a salad of jersey royals with smoked mackerel and apple or pear. Spring onions and a clove of garlic very finely chopped. All wrapped up in a dressing of mustard, honey and olive oil. Then chives sprinkled on top!
1 like • May 31
@Gwynne Conlyn thanks! I haven't. I'm just a bit snowed under with one thing and another at the moment and I moderate another community here on Skool as well as my own. I do love how you bring the food alive with your writing!
About to embark on my YouTube journey - and I need help!
So much (!) to consider! Logo. Is traffic important? Followers? How to monetise? I'd so appreciate any suggestions. From you as well @David Coffey, since yours is so lovely and engaging. And as they say, 'start at the beginning. It's a very good place to start'.
About to embark on my YouTube journey - and I need help!
1 like • May 20
@Gwynne Conlyn I'm still figuring it all out myself ha. Have you joined Anna Sabino's community? I think you said you have. Here it is: https://www.skool.com/vault/about?ref=653256365ab340de933d83abaff7b523 I would massively recommend going through the training in her Classroom. I've still got loads to do! I haven't monetised yet, and I was heavily censored for years for saying inconvenient things! But in terms of content, it's just about speaking from the heart really. Video is very powerful. I'd say go through Anna's training as a starting point as she guides you through the exact steps to set up and index your channel.
Stop Waiting for a ‘Big Break’ and Start Looking at Your Plate
The most viral food stories aren’t about five-star Michelin dinners or trekking across the globe for a rare spice. They are hidden in the burnt toast, the ‘accidental family recipe, and the Tuesday night grocery run. If you can tell a compelling story about a meal, you can change how people eat, think, and live. The Golden Intersection of Food Writing The most successful creators on the internet thrive at the Golden Intersection. Your content reaches its peak potential when it does two things simultaneously: 1. It tells an evocative story (The Hook). 2. It solves a reader’s problem (The Value). 3. Whether you’re sharing a lesson, a kitchen hack, or a sudden culinary realisation, combining these two elements is the secret to creating relatable, shareable content over and over again. "But... My Life is Boring". I hear this all the time: "I don’t have anything interesting to say — nothing story-worthy happens in my kitchen." Newsflash: That’s a myth. You don’t need a dramatic kitchen fire or a secret inheritance to grab attention. You just need to pay attention to the simple, everyday moments. Your readers don't want ‘perfection’; they want the interesting truth about the subjects they love. The Starbucks Rule: Even a simple trip to a coffee shop can turn into a viral masterclass if you know how to frame the narrative. Master the Art of the ‘Everyday’ Story Ready to turn your morning coffee or your messy fridge into your next big hit? I’m showing you exactly how to mine your daily life for content gold. Join the Discussion: Share one ‘boring’ thing that happened in your kitchen today, and let’s find the story in it!
Stop Waiting for a ‘Big Break’ and Start Looking at Your Plate
1 like • May 13
I tweaked the recipe for this bacon, asparagus and new potato salad. The tweak was the simple addition of tarragon, and it added a completely new dimension to the dish! Also, it would be interesting to replace the lemon in the dressing with orange, so then it would be honey, orange juice, mustard (any type works) and olive oil. I suppose wholegrain mustard would add another textural element to the dish, so maybe next time orange and wholegrain mustard!
0 likes • May 14
@Gwynne Conlyn yes, classic pairings!!
THE LEADERSHIP SKOOL - SO INTERESTING
Here's what @David Coffey says: Do You Know About Leadership Skool? This post is for the other community owners here on Skool! As well as being the owner of Roots Of England🌿, I’m also a moderator for Leadership Skool, led by @Lydia Wilmsen 🚀 If you’re not already a member, I massively recommend it! 🙌 I joined Leadership Skool very soon after joining the platform, and it has helped me immensely in so many ways, including: mindset 🧠 forming connections🤝 building relationships 💬 increasing engagement 📈 Building and growing a community on Skool is exciting, but it also brings its own challenges: How do you avoid feeling overwhelmed?!😵‍💫 How do you sustain energy and momentum? 🔥 How do you gain clarity on your message? 🎯 And so much more Leadership Skool helps with all of these common challenges, and it genuinely is a community infused with the most uplifting and wholesome energy. If this sounds interesting, you can join here 👇 https://www.skool.com/leadershipskool/about?ref=90828f0efdf34938b881bcd36ff1df39 ⭐︎ Share and PROMOTE your Skool community daily ⭐︎ Grow to 500+ engaged members with clear structure & strategy ⭐︎ Become the LEADER your community trusts - with presence & energy that makes people stay ⭐︎ Increase ENGAGEMENT without overthinking what to post ⭐︎ Get guidance, feedback & SUPPORT - you’re not doing this alone
1 like • May 10
Massively recommend it!
1-8 of 8
David Coffey
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@david-coffey-9074
📸 Photographer | ✍️ Author | 🌳 Founder of Roots of England. Celebrating England's countryside, heritage, traditions and quiet beauty.

Active 18m ago
Joined May 5, 2026
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