Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Sourdough educator & microbakery owner 🥖✨ SAHM, wife, Jesus lover passionate about teaching and encouraging others!

Bio: CEO @ Skool

Bio: I help home bakers gain confidence & skill by teaching them how to bake sourdough bread through digital courses & mentorship.

Bio: I teach sourdough

Bio: Married to Mrs. Sourdough

Bio: Skool Ambassador ✨ I help you create 31 short-form videos in less than 2hrs/month.

Bio: Growing Skool communities for founders with no audience

Bio: I LOVE baking bread and related products. And for the last 5 years I have been I LOVING teaching others how to create their own favourites!

Bio: Hi! I'm Lorin! I just started my new community called "Fresh Milled Flour Baking Club" where you can swap tips, tricks, recipes, and blog posts!