If you’ve ever had that little thought… “I’d love to write a cookbook one day” — but then brushed it off or didn’t quite know where to start, this is for you. My new module has just landed (finally!) — and it’s taken me months to refine it so it actually feels clear, practical, and easy to follow. Inside, I walk you through things like :• how to shape your idea (so it feels like your book, not just “a cookbook”) • defining who you’re really writing for • finding your theme and what ties everything together • choosing a structure that actually makes sense in real life • and developing a voice that people trust and want to read If you’ve been sitting on an idea — even a small, quiet one — this will help you start turning it into something real. ✨ Go and have a look, and tell me… what kind of cookbook has been on your mind? I'll respond. 🥰

@Lubna Furqan You’re in the right place if you want to turn your love of food into clear, confident blogging that actually connects (and can even earn 💰). Start with the free modules, explore at your own pace, and don’t hesitate to jump into the conversation. 👉 Introduce yourself below — we'd love to know more about you! 👇

This thought popped into my mind first thing this morning: I sincerely believe the world we live in should be about 'being there' for one another. Support and connect. Do you run a community? Here's an invitation for today: why not post about it; post your quality introduction below? It's free 😊 . And have a look at others' - you might just discover a post that's not to be ignored! Just for today, please.

I'm thinking of building a module on 'How to Write an Erotic Foodie Novel'. The connection between food, eating, and erotica is largely rooted in the senses, the body, and pleasure. Both food and erotic experience are deeply sensory. Taste, smell, texture, and touch all play a role, and both invite a heightened awareness of the body. The act of eating — slowing down, noticing flavour, anticipating the next bite — mirrors the rhythm of desire and satisfaction. There’s also a shared language. Here are 10 words that can work in both food and sensual/erotic contexts — suggestive, but not explicit ✨👇 • Indulgent• Rich• Velvety• Decadent• Melt• Tender• Juicy• Creamy• Luscious• Satisfying 👉 These work well because they evoke texture, pleasure, and sensation — key to both food writing and sensual language 🍽️✍️ Culturally, food has long been associated with comfort, indulgence, and desire, making it a natural metaphor for emotional and physical connection. In writing, this link will allow you to create depth — not by being explicit, but by using suggestion, atmosphere, and sensory detail. Let me know what you think?

I’d really love to hear from you. Have you had a chance to look at the modules inside the Classroom yet? If you have:👉 Which ones have you explored?👉 And what did you take from them — even something small? If you haven’t yet, that’s completely fine too — feel free to say so. Your responses genuinely help me understand what’s working, what’s useful, and what to create next for you. (Having said that, I'm currently workig on two more modules: 'how to write a moreish recipe' and 'a cookbook filled with heart'. I’d really appreciate your thoughts 👇