What’s your go to crowdpleaser for your family? Mine is usually chicken pie 🤣 but spaghetti Bolognese is a close second and what I’m serving up tonight 😍 Share your family favourites!

Yesterday we went to a very beautiful little village called Rochetta Nervina. A lovely drive from where we are, with a stop in town for some hardware and bubbles! This little town is sitting in a gorge with the most beautiful blue water running through it. A short 30 minute hike from the town centre takes you to a lagoon with a waterfall that is postcard perfect!! We had a lovely picnic on the rocks and just soaked in the warmth. Fresh bread, meat, cheese, mayo and a Moretti beer for the win! It was a perfect way to spend a sunny day in Italy! 🇮🇹

We cracked the top 100 in the category!!!!! Thank you all for being the most am obv community! We are now ranked #97 in discovery for Relationships!

Hey… I’m a chef not a business guru! It occurred to me that I should start remembering to welcome new people into the group. We have a new member today, and what prompted me to think about this was something he’s always wanted to know how to make and I have a question. First, let’s welcome @Andres Rodriguez-Story into the group. For those of you who are thinking she never welcomed me, you’re not wrong, this is my first welcome post ha ha ha. This is also me trying to do better. 🤣😘🤦🏼‍♀️ Andres said that something he would like to know how to make is Burrata. My question is… Do you mean actually making the cheese itself, or how to use it in a recipe? I’m going to assume that you’re asking how to make the cheese itself, and I think that’s a great thing to try out. I have a dinner party coming up that I’m catering and of course I have suggested a Burrata salad for the first course, maybe I should try and learn that today!! Welcome Andres we are very happy to have you here!

Here’s the class for these little gems! Super simple, basic ingredients. Allow them to freeze fully and then cook at 400 deg for 12-14 minutes. I’ll cook these tomorrow when I do the mousse recipe! The best part about these - it makes 6 little cakes - you can freeze and use 2 at a time and cook from frozen. You’re going to love this recipe! Here’s the video!