Dec '25 • 🍳Cooking Classes
Molten chocolate cakes anyone?!
Here’s the class for these little gems! Super simple, basic ingredients.
Allow them to freeze fully and then cook at 400 deg for 12-14 minutes. I’ll cook these tomorrow when I do the mousse recipe!
The best part about these - it makes 6 little cakes - you can freeze and use 2 at a time and cook from frozen. You’re going to love this recipe!
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Molten chocolate cakes anyone?!
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