Do you know "furikake"? Furikake ふりかけ — Japanese rice seasoning Furikake (ふりかけ) is a dry Japanese seasoning that you sprinkle on top of rice before eating. What's in it? It's usually a mix of dried seaweed (nori), sesame seeds, salt, sugar, and often dried fish flakes. There are many varieties — some have salmon, shrimp, egg, or even wasabi! How do you use it? Super simple — just open the packet and shake it over a bowl of hot white rice. That's it! You can also use it in onigiri (rice balls) or even on pasta. What does it taste like? Savory, slightly salty, and a little nutty from the sesame. It makes plain rice much more delicious! Where to buy it? You can find it at any Japanese grocery store in small packets or jars. Brands like Mishima and Noritama (のりたま) are very popular. It's simple, tasty, and a staple in every Japanese kitchen! 🍚