Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Not much to say - I’m retired and love to bake.

Bio: By day, I’m a Healthcare IT professional. Evenings are filled with baking and crafting for my hobby businesses. I’m always learning, always growing.

Bio: God first. Love for family. Cake maker. Bread baker

Bio: Casual baker. Love breads.

Bio: So glad to be here. I have been baking yeasted breads my whole life, but am very new to sourdough, and loving it and this group!

Bio: Just retired in the best state Michigan

Bio: Lifelong cook and baker as a hobby. Here for new skills and delicious creations to share.

Bio: Beginner Sourdough Baker