I just want to say thank you. I’m so grateful you’re here and helping shape this community from the very beginning. One of the greatest joys of farming is the community that grows alongside the food, and I’m excited to gather around our shared love of growing. If you’re willing, I’d love for you to introduce yourself below — no pressure at all. Even a sentence or two is perfect. You might share: - Your name - Your growing experience (brand new, experienced, or somewhere in between) - What you’re hoping to get out of this space this season This community will grow organically, shaped by the questions and experiences you bring. I’m really glad you’re here 🌿— Sammie

I was getting ready to make lunch today and decided to crack open a jar of stewed San Marzano from the summertime. Having some of our bounty preserved and available in the winter months feels like SUCH a gift! Things we are able to reliably preserve for use during winter that are SHELF stable include: Stewed tomatoes Pickled Green Beans Pickled Cucumbers Pickled Jalapeno Pickled Habanada really anything pickled but this is a great beginner list. If your considering pickling or preserving we can adjust your quantities for abundance for off season use!