Bio: Stacy is founder of Well Oiled Operations - helping small business owners around the world create systems that facilitate growth and work life balance

Bio: Client Success Manager/Accountability Coach

Bio: Restaurant Owner

Bio: My name is Ellie and I own Genuine Ice Cream in Bozeman, MT.

Bio: Founder, Partner, & Lead Designer of luxury residential design firm, Pippin Home Designs. We design new homes and renovations for view properties.

Bio: Owner of fine-dining omakase sushi restaurant in Seattle, WA

Bio: Creating candies since 2015 & opening a one-of-a-kind candy store in 2020, her small batch caramels, toffee & unique chocolate barks set her apart.

Bio: Been in the renovation space for approximately 20 years. Looking to learn and grow as a business owner.

Bio: Director of Customer Success @ Well Oiled Operations

Bio: Director of Marketing at Well-Oiled Operations

Bio: President, Well-Oiled Enterprise™

Bio: Executive Assistant to Stacy Tuschl

Bio: Strategic experience specialist. Passionate foodie. Goal getter. Owner of a recreational cooking school for kids, families & adults.

Bio: I am the Co founder and COO of a food manufacturing company. We specialize in retail portioned and specialty flavored butters.

Bio: Najla's is about human life,not shelf life.A specialty food company passionately devoted to clean ingredient, hand-crafted sweet&savory gourmet foods.

Bio: Owner of Butcher's Daughter Market & Deli, a third generation venture with a mission to bring healthy food options and a good time to small town NC.

Bio: I am a 46 year old mother of 2 young men. I have 2 businesses, catering and Mobile food truck. I love to cook and I'm ready to learn how to be a boss.

Bio: I help financial advisors save time and make more money by automating their business systems and processes.

Bio: I'm a naturally born entrepreneur....currently as a franchisee, always in the pursuit of learning and growing to become the best version of myself.

Bio: We aim to redefine transportation by delivering exemplary services and transformative solutions.

Bio: My Name is Nicole Norton. I am the owner of 2 coffee shops in Northern California and a small portfolio of rentals.

Bio: Owner/CEO The San Franciscan Roaster Co, Telegraph Coffee & Tap, Selkirk Environmental Systems. Former Middle School Principal turned Entrepreneur.

Bio: Aurore Adam, owner of Aurore French Bakery, in Bozeman Montana. My goal through this program is to become be the CEO that you would like to work for.

Bio: Warm Hugs Mixes & Gifts ~ Retail store/boutique...2500 sq ft apparel, garden, decor, jewelry, gourmet & manufacture family recipe food mixes.

Bio: CCI Co Owner & COO