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51 contributions to The Grow Renaissance Skool
Agshittification, Defined
When the agrifood system is so enshittified it needs its own word: agshittification to illuminate in sharp relief the cause, consequence, and existential crisis at the heart of Big Ag, with its colossal meat-making factory farming industry at the evil heart of it all. Read more here: https://foodtruth.substack.com/p/agshittification-defined-factory-farming
1 like • 19h
I was talking about farm-raised salmon yesterday and how much that industry has become trash. Of course, there are very few businesses in the mix that really care to do something correctly and healthily. But for the most part, if you just look at the feed that they're giving the salmon, it's some kind of grain meal, possibly chicken meal with some fish meal scraps, all mixed together with dyes and preservatives. It's basically trash. And there was a study done analyzing the omega-3 content of farm-raised salmon compared to 5 years ago. And lo and behold, no one is shocked to find that there's a huge drop in the quantity and quality of the omega-3s in said fish. No one is surprised by this. Fish in the wild eat other fatty fish. Thus, that's the omega-3 cycle. This is how we get fish that is rich in omega-3s. It's purely because of their diet. Farming is the same thing. Instead of in the water, we're talking about growing food in the soil, and the soil must be a healthy, rich environment. And you can't expect plants to be "healthy" When the only food and nutrients they're getting are chemical nitrate fertilizers. Just like the ocean itself must be healthy enough to provide the food to the larger fish, the soil itself must be healthy enough to provide a nurturing environment for the entire soil food web. Only through this process can we actually create food that is nutrient-dense. And raising animals is much the same. Taking care of the environment and making it rich and vibrant first is the answer to all of this circle of life and feeding.
2 likes • 6d
Lactic acid bacteria is a miracle. It can repair our gut lining. It can help populate all the beneficial bacteria in the gut, and now it can help bind microplastics so that they don't penetrate our gut lining. This is definitely a mandate to incorporate fermented foods into your life, if ever I've seen one.
Your body is working harder than most of us ever stop to appreciate.
Your heart beats roughly 100,000 times a day. Your brain has its own waste-clearance system, with glymphatic activity strongly linked to sleep. And some of the foods we think we “know” have surprisingly different nutritional profiles. A few examples: 🥑 Magnesium: Pumpkin seeds can pack dramatically more magnesium per 100 g than avocado. 🍓 Sugar: Strawberries contain far less sugar per 100 g than grapes. 🫑 Vitamin C: Red bell peppers can contain substantially more vitamin C per 100 g than oranges. 🥣 Protein: Depending on the product, cottage cheese can edge out Greek yoghurt gram-for-gram. None of this means grapes are “bad”, oranges are overrated, or avocado has somehow lost its wellness membership card. Nutrition isn’t a morality contest. What fascinates me is how disconnected we’ve become from understanding the actual biology and nutrient density of our food. We obsess over calories. We argue about diets. We buy supplements. Meanwhile, the human body is running an extraordinarily complex biological system 24 hours a day, 365 days a year. And the raw materials matter. This is why I keep coming back to the same idea: Food is health. Not food as marketing. Not food as ideology. Not the latest dietary tribe. Real food. Nutrient density. Sleep. Movement. Soil health. Metabolic health. And perhaps most importantly, understanding where our food came from and how it was produced. Because the conversation about human health eventually leads you back to agriculture. Healthy soil → nutrient-dense food → healthier animals → healthier humans. We spend billions trying to optimise the human machine. Maybe we should spend a little more time understanding what we’re putting into it. #FoodIsHealth #Nutrition #RegenerativeAgriculture #SoilHealth #HumanHealth #FoodSystems #NutrientDensity #Agriculture #Grow
Your body is working harder than most of us ever stop to appreciate.
1 like • 7d
This is perfect. Food is health. And the combination of foods you choose can create or break your health. That is why just like in the soil, balance is key. I see our gut and our gut health much like the soil web. Lots of different species of flora mean diversity and health. And from the soil, that diversity of nutrients translates to our food, which in turn nourishes our gut. We are all connected.
2 likes • 20d
This is an amazing graphic, Neil! If you don't mind, I would like to use this. This just shows how important the center of this graphic is. Soil health, biodiversity, resilience, plant diversity and natural processes are absolutely key to creating and maintaining any kind of nutrition in the soil. Because that's where it all starts. As humans, we all need more nutrients, and you just can't get it from produce grown in soil that's in poor health. It just doesn't translate. If you're eating well but it's not benefiting you, that is a huge problem. And this is another reason it goes right back to the soil and the regenerative nature of the natural processes. You can produce food that is nutritionally dense. This is how we start to make huge societal changes.
Recording of Community Kitchen Takeover with Spirited Food.
@Neil Smith and @Andrew Brooks Present the second Community Kitchen Takeover with Spirited Food and Grow Renaissance.
Recording of Community Kitchen Takeover with Spirited Food.
0 likes • 23d
@Neil Smith My pleasure, sir. Thank you for helping out!
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Andrew Brooks
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Active 7h ago
Joined Feb 6, 2026
Chapel Hill, NC
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