@Johanna Vaudran Oh, you're not bothering me at all. I love talking to awesome people. And I think that the original Cordon Bleu schools are still great. They haven't changed. It's just the charter schools seem to have slightly different standards, namely a little bit lower, and I just didn't think that was a good thing. But it's not really to say that you can't get a good culinary education there, because any school, like I said, is largely what you make of it. And if your son wants to talk about culinary school, being a chef, or a career in the culinary world, I'm available to have a chat. I'm happy to do that. And if he's ever considered a career as a personal chef, I can talk to him about that too, because that's another option.