Following 1
New Jersey
Active 12h ago
Bio: Restaurant systems that stick: HACCP food safety, allergens, cooling/holding, cost controls, training, and wine education. Fractional leadership.
@catherine-daler-1432
I enjoy entertaining my friends and family, and also corporate event planning, as it pertains to my contract furniture industry profession.
Active 9d ago
Joined May 13, 2026
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