So in Italia a “fritta” is part pie, part quiche TUTTO DELIZIOSO🤌🏼 My Nonna would take “leftovers” from the fridge and create a completely new dish! Our next Cooking Gathering is Tuesday 12/2 at 6:30pm. This dish has very little prep and even if you move veryyyyy slow - molto molto lento, it will take no longer than 60 minutes. Please RSVP below & I will send your shopping list privately. This will be a lot of fun because there will be lots of “options”! Please bring your wine! Buon Apetito💕https://www.facebook.com/share/r/19f2LvJ8R1/?mibextid=wwXIfr

Here’s a bit of Italian History. Godere!! 🎉 (Enjoy!) https://www.facebook.com/share/v/17RnoJxQAX/?mibextid=wwXIfr

@Carol Schmidlin hope you have the best filled with family friends and gluten-free pasta🍝

Ok vote on what you’re interested in making! Also, after chatting with @Nicole Collins and @Shelly Rose we came up with a “plan”. When I provide your shopping list, I will also give you instructions for your “prep work”. So you can do all of your chopping, etc in advance. We will still all cook together. If you would like to do your prep as a group, you will log on at an earlier time and anyone that did it in advance you can log on and wait or log on at a slightly later time. Looking forward to what you’d like to make and getting together soon!

It’s a little past 1pm here in NJ & it’s sunny & beautiful! What are your plans? Cleanup the yard? Go for a walk or a run? Will you workout? I have to admit as much a I LOVE being outside, I really dislike all of this wind💨 I won’t let it stop me from my Power Walk! I checked the radar & it will be 66 until around 3:30 so I’m headed out soon! Even though there’s wind, there’s a way! Looking forward to hearing how you got busy and MOVED today! Just B💪🏼🐝🤌🏼