Quick reminder to join our weekly Coffee Collabs to connect, share wins, get support and feedback, and spark ideas within our community. Meet and network in a low-stakes environment with other high achieving business leaders 🫱🏽‍🫲🏾🚀 When: Wednesdays @ 12:00PM EST / 10:00AM MST / 9:00AM PST (See Calendar) Where: https://zoom.us/j/8213774907 Looking forward to collaborating - See you there!

A Systems Diagnostic Q&A is a quick checkpoint to pause, reflect, and pinpoint what’s limiting flow in your business so we can reverse engineer and solve it together. Our first Systems Diagnostic Question: What’s the biggest bottleneck in your current operations — and what’s one thing you’ve tried (or could try) to fix it? Where does execution slow down, stall, or break? And what’s one thing you’ve tried (or could try) to improve it? Think of your bottleneck as the single constraint that, if improved, would create the most flow across your entire operation. It could be a process, a person, a tool, or even a mindset that’s stuck in an outdated loop. Post your answer below 👇 Someone in this community has likely been there, fixed that, and can help you engineer a smoother system.

Hey all, Happy Monday - lets post some wins either from today, this past week, or what you hope to win this week! What's something, big or small, that you got the win on - could be as simple as you made an outreach attempt to a new prospect, or as big as you put together your landing pages for your new marketing campaign. This is a perfect thread to get some support and build your momentum! Let’s go 👊

Buongiorno! I love reading everyone’s introductions and I’m so excited to be here! My name is Cassie and I work at the intersection of food, athletics and motherhood. I spent my twenties fully invested in learning about food systems locally and globally and pursued a masters degree in Italy! 🇮🇹 I am currently a stay at home mom and I cook homemade meals out of my home and deliver to postpartum mothers. A few friends of mine who are chefs inspired and encouraged me to start a private chef business. Today while cooking, it clicked. “Do what you love and you’ll never spend a day working”. I spent all morning doing what I love, and I want to continue to cook local, seasonal and homemade meals. Whether I continue as a private chef or scale a few recipes to sell at coffee shops and grocery chains, I’m excited to connect with a group of fellow entrepreneurs!! Anyways, I’m here to meet fellow entrepreneurs and share our current practices, goals and our visions!!