Date Balls Recipe Ingredients - 2 packets Bakers Marie Biscuits - 2 x 250g blocks of pitted dates (500 g total) - 2 eggs - Jumbo - 1/2 block real butter (about 250g if using a 500g block) - 1 packet desiccated coconut Method 1. Crush the Marie Biscuits lightly so they are in small rough pieces — not too fine. You want small chunks, not powder. 2. Lightly beat the eggs and mix them with the biscuit pieces in a large bowl. 3. Chop the pitted dates into smaller pieces for easier melting. 4. In a medium pot on low heat, melt the butter. 5. Add the chopped dates and stir until they soften and form a sticky mixture. 6. Pour the warm butter and date mixture over the biscuit and egg mixture. 7. Mix everything together well until fully combined. 8. Allow the mixture to cool slightly so it is easier to handle. 9. Roll the mixture into small balls using your hands. 10. Roll the balls in the desiccated coconut for extra flavor and texture. 11. Place in the fridge for at least 1–2 hours to firm up. Serving Keep refrigerated and enjoy as a sweet treat with tea or coffee...Or eat just as is. Dadel Balletjies Resep Bestanddele - 2 pakkies Bakers Marie-koekies - 2 x 250g blokke ontpitte dadels (500g totaal) - 2 eiers - 1/2 blok regte botter (ongeveer 250g as dit ’n 500g blok is) - 1 pakkie klapper Metode 1. Breek die Marie-koekies liggies op sodat dit klein growwe stukkies is — nie te fyn nie. Jy wil klein stukkies hê, nie poeier nie. 2. Klits die eiers liggies en meng dit saam met die koekiestukkies in ’n groot bak. 3. Kap die ontpitte dadels in kleiner stukkies sodat dit makliker smelt. 4. Smelt die botter in ’n mediumgrootte pot oor lae hitte. 5. Voeg die gekapte dadels by en roer totdat dit sag word en ’n taai mengsel vorm. 6. Gooi die warm botter- en dadelmengsel oor die koekie- en eiermengsel. 7. Meng alles goed totdat dit heeltemal gemeng is. 8. Laat die mengsel effens afkoel sodat dit makliker is om mee te werk. 9. Rol die mengsel in klein balletjies met jou hande. 10. Rol die balletjies in die klapper vir ekstra geur en tekstuur. 11. Plaas dit vir minstens 1–2 uur in die yskas om ferm te word.

Julle wat nou nog nie van oom Koos gehoor het nie. Oom Koos hou van stories vertel en lekker kos maak en resepte deel wat jou sommer net da honger maak. Hier is oom Koos nou aan die woord.

Advertron ISP is ek indien jul wonder. [4/19, 11:17] Advertron Isp: Goeie môre, oom Koos. Ons is gaande oor al jou stories en resepte. Ek wil jou graag nou na ons Toeka & NOU groep toe en ook hoor of ons toestemming kan kry om van jou videos en resepte te kan deel op ons groep? https://www.skool.com/toeka-nou-masterminds-1188/about?ref=bb787b19d2034beea5feaab9b487c52f [4/19, 11:17] Oom Koos van die Groot Karoo: Jys welkom om so te maak.

I am taking responsibility for everything in my life. This is serious business, I challenge you to confirm it over yourself in front of a mirror with your 1 hand on your head and the other one your chest and feel the vibration of your the words, this is how your body memory and subconscious mind write a new paradigm and rewrite your mindset. I am in control I am love I am health I am responsible I am wealth I am abundance I am unstoppable I am that I am I am accountable I am a creator I am creative I am alive I am the author of my life's journey I am enough I am resourceful I am Unsinkable I am creator coach

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