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Sam Ovens
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Los Angeles, CA • INTJ
Active 1h ago
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CEO @ Skool
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Byron Boykin
@byron-boykin-1922
Chef B, Le Cordon Bleu grad with 20 yrs cooking & 8 yrs teaching. Entrepreneur shaping chefs & building food ventures with passion & skill.
Active 24d ago
Joined Jan 10, 2025
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