We had bought a family pack of chicken leg quarters. I put them in the oven a let them cook for about 4 hours with about a pint of water. Great broth. I looked in the fridge and I had carrots, celery, and a few potatoes in the cabinet. I heated the pot and added 2 Tablespoons oil. Sautéed the vegetables added salt, pepper , and a little Oregano. Cooked till tender. Added broth and chicken to let it cook another hour. So good! Had leftovers so next day added some egg noodles. Yummy 🤤 November challenge