Bio: I’m a native of Louisiana, recently completed my certification with Auguste Escoffier in December of 2024. Looking to further my Catering Business.
Bio: Owner of a catering business with 12+ years’ experience. Serving great food from home to a hall, now expanding to more events and eager to learn more.
Bio: I have been cooking since I was 9 years old, but started the business around 2016 with sauces and jellies. I moved into personal chef then catering.
Bio: Hello! I’m Terbie, from Tallahassee Fl. Been a RN for 19 years. Just stepped out on faith to follow my passion..cooking. Just obtained first location.