My challenge that I am going to work on this week is being mindful of my added fats while cooking, salad dressings, and my coffee. Two accomplishments - one, I started to log positive changes and insights I have had (instead of I didn’t or I should) in order to recognize my progress; and two, I have gotten in my walks earlier in the day, instead of waiting until after dinner when my motivation may be lagging. Knowing I already got some movement in my day takes the pressure off at the end of the day.