Happy Monday from vacation — where my kitchen adventures have been a little quieter than usual this weekend. 😄 I am still recovering from a bicycle accident that slowed me down more than I expected — but if you know me at all, you know that a little rest does not keep me away from my recipes for long. This weekend I have been tucked in rewriting recipes — and one of them has me really excited. Swedish pink cookies. A family recipe that has been around our table for a long time and is getting a fresh look before it makes its way to yours. More on that very soon. 💛 Now tell me — what is on your table this Monday? What did you make this weekend, eat somewhere special, or discover in your kitchen? I want to hear all of it. 👇 Connection over perfection, always. 💛 🌻 Chef Jenn Wandering Sunflower · The Flour & Heart Collective

💛 We are so glad you are here. Pull up a chair and put your name on it! Welcome. This is your first step inside the Collective — a place to say hello, meet your fellow members, and let us get to know you a little. Tell us: - Your name or what you would like to be called - Where you are joining us from - Are you a cook, a baker, or a little of both? - What is one dish or bake that means something to you? - What are you hoping to find here — or what brought you to The Flour & Heart Collective? Feel free to share a photo of your kitchen, your latest creation, or whoever keeps you company while you cook. 🐾 Not everyone will answer every question — and that is perfectly okay. Share as much or as little as feels right. However you show up here, you are part of the Collective. Connection over perfection, always. 💛 — 🌻 Chef Jenn