Bio: 54 yr old, Chef/ Culinary Director and musician. Always loved being outdoors and have fished my whole life. Just recently got back into fly fishing.
Bio: Started fly fishing as an escape from the noisy, hectic world of restaurant management. Now that I have retired, I hope to hone and expand my skills.
Bio: I have been spinner and bait fishing small streams and lakes in the northeast and northwest USA my entire life. Fly fishing has become my passion.
Bio: Turned 61 and been fishing for 50 years, fly-fishing lakes & ponds for 40ish.
In my 2nd river fly season...Chasing grayling & brownies in the Borders