Following 2
Alex Hormozi
Active 2h ago
Bio: Cofounder, Skool. Managing Partner, Acquisition.com. Doer by day. Maker of content by night.
Michael Pini
New York
Active 7h ago
Bio: Owner of Brooklyn Pasta Lab, we make fresh pasta for restaurants in NYC.
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Benjamin Nasberg
@benjamin-nasberg-2060
CEO of Carbone Restaurant Group. Entrepreneur based in Canada and Salt Lake City focused mainly on restaurant and construction industry

Active 8h ago
Joined Jun 22, 2026
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