I have an opportunity to take over a small space that has failed twice. I know, the odds aren't good, but I believe it was the concept and execution. The location is decent. I want to build more than a restaurant — I want to create a sanctuary for flavor, artistry, and connection. I’m passionate about designing a space where both diners and hospitality professionals feel inspired, respected, and proud to be part of something exceptional. This is about more than food & drink for me — it’s about creating memorable experiences.