Just honored to be here. Been using Big Poppa on my competition Q. And I've noticed I'm rapidly doing better each time with Big Poppa in my side

We know you’ve been firing up the pits, dialing in those flavors, and putting your own twist on BBQ. Now we want to hear from YOU. 👉 What’s the one rub, sauce, or recipe you’ve been obsessed with lately? 👉 Bonus points if you drop a photo of it sizzling on your grill or smoker! This community is about sharing tips, tricks, and a little BBQ magic. Whether you’re rocking a drum, pellet grill, or a trusty kettle—your cook might inspire the next pitmaster here. Remember: there are no rules in BBQ (except don’t let the brisket rest in the dog’s reach 🐶). Let’s swap ideas, brag a little, and keep the smoke rolling. Who’s posting first?