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Owned by Chef Anita
Soulfood is elegant, has a place in fine dining as well as grandma's house. Join me for dinner & explore new recipes, fun chats, & lots of laughs.
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Skool Community Growth 💡💎 ⭐ 🔥
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5 contributions to Chefpreneur Academy
Dec '25 •
Free Game!!
Hey Chefs Good morning!! I just made my Kitchen Leadership guide available for FREE!! Tap In! Let me know if you have any questions or feedback Kitchen Leadership: High-Performance Culinary Team - Leadership in Hospitality and Culinary Management · Chefpreneur Academy
1 like • Dec '25
Hi, tried to tap in but the link isn't working
Dec '25 •
What’s your biggest challenge right now?
- Pricing my services - Consistency and confidence - Menu development / costing - Understanding business operations - Content creation & digital growth - Time management - Building a client base - Something else (comment below)
0 likes • Dec '25
Pricing and resisting giving more then the client paid for.
0 likes • Dec '25
@Jacoby Ponder largest plated 200. Largest buffet 250. I stop at 250. My staff is on call so at times I can't get enough Day Of staffers to support over 250 guests.
Dec '25 •
How long have you been cooking?
- Just getting started - 1–3 years - 3–7 years - 7+ years - I’ve been in kitchens forever
1 like • Dec '25
I've been in the kitchen forever.
0 likes • Dec '25
@Jacoby Ponder currently own a catering company here in the Bay. I cater from 1 to 250, corporate and private events. Im hoping I can grow my network, learn new techniques AND understand how to be in the black at the end of the day.
Dec '25 •
What type of content should I drop first?
- 🎥 Live demos / skill lessons - 💼 Business breakdowns & pricing templates - 🧠 Mindset + leadership talks - 🍽️ Recipe + technique walkthroughs - 🧾 Checklists, SOPs, and chef systems - 🗣️ Guest interviews with industry pros
2 likes • Dec '25
I'd love to see Guests interviews and business pricing. I never seem to come ahead on my catering events.
Nov '25 •
Welcome! Introduce yourself + share a pic of your workspace 🎉
Let's get to know each other! Comment below sharing where you are in the world, a photo of your workspace, and something you like to do for fun. 😊https://www.youtube.com/live/sxGZ9Me9XWo?si=3ywNKcTW5Jysl7TD
0 likes • Dec '25
Hi Chefs. Im Anita from the California Bay Area. I've been cooking since I was 8, Im 62 this Sunday. So a very long time.
1-5 of 5
@anita-bolton-9109
Great food comes from years of messing up. We will show you how to cook like an old Southern Grandma, while focusing on healthy alternatives...
Active 176d ago
Joined Dec 3, 2025
Bay Area California