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Jacoby Ponder
Dec '25 •
New Members
What’s your biggest challenge right now?
Pricing my services
Consistency and confidence
Menu development / costing
Understanding business operations
Content creation & digital growth
Time management
Building a client base
Something else (comment below)
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What’s your biggest challenge right now?
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We educate, inspire & motivate cooks to become professional chefs; working, thriving & expanding their gifts and talents beyond the kitchen.
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