I went ahead and did a mid-long form video and plan to also add this to YouTube. Any information within this, you can do a variation of it or even just a post with a picture and comment! Below is the original post (feel free to copy and put into chat to make your own!) I got the idea from @Aleiah Kennedy 👀👀🫣😂 and it too off! ——————————————— Post below (screen shot and copy past💡 Notice the 🪝 hook! ——————————————— Birth control is a Category 1 carcinogen….Has been since 1999. We were told: “Safe… effective… standard of care”. Why are medial providers not trained to lead with that when consulting patients? (That’s technically for another post another time) But it’s The same reason that disease & imminent death infiltrated life for Adam and Eve after indulging in the tree of life: 💎Knowledge without wisdom…. is power without restraint.😢 👉And now we see the effects of “playing God” In medicine by overriding symptoms with pills… Instead of trying to understand the body the way God designed it and take out what human mistakes got it to the place of illness. Most of us were taught that oral contraceptives are “safe” for most women…. And children. But what we weren’t taught? 👉 The deeper downstream effects on hormones, gut health, and long-term risk. We now have evidence showing: • An association between hormonal contraceptive use and increased breast cancer risk • Disruptions in the gut microbiome • Impacts on nutrient status (B vitamins, magnesium, zinc… just to name a few) • Hormonal ripple effects that can show up later as: • PMS • Perimenopause symptoms • IBS • Mood changes Young women are often prescribed these medications early, oftentimes without a full conversation about long-term implications. This isn’t about fear. This is about informed consent. Because women deserve to understand: ✔ what they’re taking ✔ how it works ✔ what it may deplete or disrupt ✔ and how to support their bodies if they’ve been on it for years

OK guys this post is one that is pretty easy to do. I just took some clips a video and then I added the words over it. You don’t have to be doing anything impressive you don’t have to be speaking on stage or anything like that. It can literally be a video of you typing and then the words go across as the video goes on. use whatever sound you want. I made a screen shot short video to show how I did the editing part. If you need a full loom explanation please let me know🫶🏽 https://www.instagram.com/reel/DWW_bM5DosL/?igsh=MWxnZ2lmYnpwcWU4dw==

“Fermentation-food-product profits.”...Of course, lol! How did this "match made in... H-E-Double-Hockey-Sticks Even start out? Glad you asked... -- Pfizer became a major penicillin producer in the 1940s During World War II, Pfizer developed a large-scale fermentation process to mass-produce penicillin. This required growing microbes in giant fermentation tanks. --After the war, they had huge fermentation capacity When wartime demand dropped, Pfizer had: - massive fermentation equipment - microbiology expertise - industrial-scale production facilities They needed new products that used fermentation. * Cheese enzymes were a perfect fit One key ingredient in cheese production is rennet, an enzyme that coagulates milk. Pfizer scientists figured out they could produce enzymes using microbial fermentation, which worked "perfectly" with their existing infrastructure. So Pfizer began producing microbial rennet (cheese-making enzymes) for the dairy industry. (Yay us...) Most practitioners—and patients—don’t realize that the majority of cheese consumed today isn’t made with traditional animal rennet. Instead, about 80–90% of cheese uses something called fermentation-produced chymosin (FPC)—an enzyme made through genetic engineering and microbial fermentation, a technology first commercialized in the biotech industry (including early work by Pfizer). Here’s why that matters. Traditional cheese uses animal rennet, a mixture of enzymes (mainly chymosin with a small amount of pepsin) naturally found in the stomach of young calves. These enzymes curdle milk and influence how cheese digests and ages. Modern industrial cheese often replaces this with lab-produced chymosin, where microbes are engineered with the gene for the enzyme and fermented in large tanks to produce it at scale. From a regulatory standpoint, it’s considered safe. But from a functional medicine perspective, there are a few reasons this is worth understanding: 🧬 Food processing complexity

Hi all! I’m just reading about equol which acts similar to estrogen in the body. Fun fact is that only 25-35% of North American women produce this. Is anyone familiar with how we can determine whether a patient is a producer? TIA!

If your why isn’t clear, your business will stall. And if it does grow, it’ll grow heavy instead of freeing. Your why is the thing that gets you through the moments that feel like you can’t make it or don’t have “what it takes” A business built only on money burns fast. A business built on purpose endures. When your why is clear: • You stop copying everyone else • Your messaging hits deeper • The right people feel seen and stick • Decisions get simpler (and faster) • You stop quitting every time it gets uncomfortable And here’s the part most people miss 👇 Your why isn’t just for you. It’s for the people you’re meant to impact. When you’re anchored to why you do this: • Your content speaks with conviction • Your offers feel aligned instead of forced • Your audience trusts you without being “sold” • You create transformation, not transactions People don’t follow businesses. They follow clarity. They follow belief. They follow leaders who know exactly why they’re here. If you want to grow a business that actually changes lives (including your own), don’t start with tactics. Start with your why. Because strategy builds income… But purpose builds legacy. 🧠✨