Bio: 🎯 I Provide Safe Acces to the Best RSO, aka FECO, Plus Expert Guidance and FREE Protocols. 💚💚💚

Bio: I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Bio: Im a Los Angeles based Film Producer | 8 years experience: Discovery & History Channel | I am currently Documenting this communities health journey

Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Just retired in the best state Michigan

Bio: So glad to be here. I have been baking yeasted breads my whole life, but am very new to sourdough, and loving it and this group!

Bio: Looking to have some fun with a community of bakers while improving the foods I feed my family!

Bio: Retired. It's been a year since closing our home bakery due to moving, but I look forward to getting back into baking as soon as things ease up.

Bio: .

Bio: Living soil and organic methods, indoors and outdoors in Tucson, AZ