Following 1
New Jersey
Active 22m ago
Bio: Restaurant systems that stick: HACCP food safety, allergens, cooling/holding, cost controls, training, and wine education. Fractional leadership.
@andrew-cantor-2908
Andrew is an award-winning Designer, Creative Director who has worked extensively with high profile clients on marketing and communication strategies.
Active 11d ago
Joined May 11, 2026
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