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Immune Resilience Lab

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293 contributions to Immune Resilience Lab
Mosquito 🦟 spray
First batch made up. Lasts 2-4 hours. Anyone want the recipe?
Mosquito 🦟 spray
2 likes • 2d
Yes please!
Tuna 🍣 Power
If your immune system had a daily “support stack,” what would actually make the cut? Most people think of supplements first… but real, bioavailable nutrition from whole foods is still the foundation. Here’s a simple, high-impact immune-support meal you can throw together in minutes: 🥗 Immune-Boosting Tuna Power Bowl Ingredients: - 1 can wild-caught tuna (rich in protein + selenium) - 1 cup mixed greens (vitamin C + antioxidants) - ½ avocado (healthy fats for inflammation control) - ¼ cup cherry tomatoes (lycopene + vitamin C) - 2 tbsp pumpkin seeds (zinc = immune critical) - 1 tbsp olive oil (anti-inflammatory support) - Juice of ½ lemon (vitamin C + alkalizing effect) - Optional: minced garlic (natural antimicrobial boost) Instructions: Mix everything in a bowl, squeeze fresh lemon on top, drizzle olive oil, and season to taste. Why this works: You’re hitting key immune-support nutrients in one meal: - Protein → supports repair + immune cell production - Zinc → essential for immune response - Healthy fats → reduce chronic inflammation - Antioxidants → help combat oxidative stress No gimmicks. Just strategic nutrition. If you’re serious about improving energy, resilience, and long-term health, start asking: 👉 “What am I consistently feeding my body?”
Tuna 🍣 Power
1 like • 10d
This bowl is a perfect example of food as medicine. This combo creates a balanced plate: protein + healthy fats + fiber-rich veggies + key micronutrients (zinc, selenium, vitamin C). Love it!!! ❤️
7 mushroom 🍄‍🟫 tea
Enjoying my cold brew 7 mushroom 🍄‍🟫 black tea recipe for focus and energy. Any tea drinkers?
7 mushroom 🍄‍🟫 tea
1 like • 12d
Love a good functional tea mixed with black tea and cold-brewing makes it smoother and less bitter, perfect for warm days like today here in So FL
1 like • 12d
@Patrick McKenna 😋
Let’s be honest… nobody’s avoiding a cheat meal forever 😅
Pizza, burgers, dessert, a night out… it’s part of real life. But here’s the difference most people miss: 👉 It’s not the cheat meal that hurts you 👉 It’s how you prepare for it and recover from it This month’s Audio of the Month is all about something I use personally and teach to keep my immune system strong—even when my nutrition isn’t perfect. I’m breaking down my Top 3 Strategies to “Buffer” a Cheat Meal so you don’t feel: - Sluggish the next day - Bloated and inflamed - Knocked off track for 2–3 days after These are simple, practical, and actually make a difference 👇 ⚡ Think: How to support your metabolism before the meal How to reduce the impact during the meal How to recover faster after the meal Most people just “hope for the best”… That’s why one meal turns into a weekend spiral. Not this time. If you want to enjoy your food without paying for it later, you’re going to want to listen to this one. Dropping soon 👀 Comment “AUDIO” if you want me to send it to you first when it goes live 🎧
Let’s be honest… nobody’s avoiding a cheat meal forever 😅
3 likes • 18d
One meal doesn't ruin progress—poor recovery habits do.
Not Popeye’s spinach anymore!
Most people think they’re making a “clean” choice by loading up on spinach… but here’s the part nobody talks about 👇 🥬 Spinach consistently ranks near the top of the Environmental Working Group’s “Dirty Dozen.” That means it often carries some of the highest pesticide residues of any produce—even after washing. But that’s only half the story… ⚠️ Spinach is also extremely high in oxalates. Oxalates are natural compounds that can: - Bind to minerals like calcium and magnesium (making them harder to absorb) - Contribute to joint discomfort or kidney stone formation in sensitive individuals - Add stress to your gut if you’re already dealing with inflammation So what do you do—avoid spinach completely? Not necessarily. You just need to be smarter about how you use it 👇 ✅ 4 Simple Strategies for Safer Spinach Consumption 1. Go organic when possible This significantly reduces pesticide exposure. 2. Cook it instead of eating it raw Light steaming can reduce oxalate content and make nutrients more bioavailable. 3. Rotate your greens Don’t rely on spinach every day. Mix in lower-oxalate options like: - Arugula - Romaine - Butter lettuce 4. Support your body’s detox pathways Your body is built to handle toxins—but it needs support: - Hydration 💧 - Minerals (especially magnesium) - Proper gut health 💡 Bottom line: Spinach isn’t “bad”… but if you’re eating it daily in smoothies thinking it’s the ultimate health hack, it might actually be working against you. Small shifts = big wins for your immune system. If you’ve been dealing with low energy, inflammation, or stubborn weight… this is the kind of hidden stressor worth paying attention to. Drop a “GREEN” below if you want a simple list of low-toxin, high-nutrient swaps 👇
Not Popeye’s spinach anymore!
2 likes • 18d
Exactly! Also, for nutrient density without oxalate worry: Cucumber, celery, or cauliflower (mild in smoothies); herbs like parsley or cilantro for flavor/minerals.
1-10 of 293
Ana Suri
6
473points to level up
@ana-suri-2184
A perpetual student of mind-body connection. I fervently believe in holistic products for better health. Personal growth/healing happen in community.

Active 26m ago
Joined Oct 8, 2025