Bio: Husband, Father, Baker, Pizza Addict

Bio: Hello

Bio: Cocinero de corazón

Bio: Home baker whose daughter loves pizzas

Bio: Hi, I'm Ibérica, based in CDMX, Mexico. Excited to be here!

Bio: Hello, my name is Aurelian and I have been a chef for over 25 years. I am ready for a new challenge of being an entrepreneur.

Bio: Owner of The Baking Room, a bread bakery and coffee shop located in Aurora, CO.

Bio: Weekend warrior brick oven pizza wedding caterer.

Bio: Owner at Harvest pizza

Bio: Miguel

Bio: Food lover & gelatier

Bio: Live the dream !

Bio: Propietario Pizzería Dentorno Boadilla del monte

Bio: Raymond Ortiz, renowned for his passion for culinary excellence and innovative approach to Italian cuisine, leads as the Executive Chef at Forbici

Bio: Aslan

Bio: Pizza maker from Los Angeles

Bio: Hoping to get a little better every day 🍕

Bio: Resident in Sydney, Australia. Experience as chef and pizza tonda chef, looking to improving skills on pala and teglia style.

Bio: Pizza maker , northern Ca

Bio: Pizza lover

Bio: I am a Pizza Maker and Baker in Toronto, making all types of pizza with a strong interest in Roman Pizza

Bio: Pizza enthusiast

Bio: Soy Sebastián Núñez de Chile!

Bio: Queitano

Bio: Lover of all pastry and bread

Bio: Pizzería

Bio: 🤝

Bio: Fundador de Ates Pizza en Barranquilla. Amante de la pizza romana al taglio y de los procesos artesanales hechos con pasión.

Bio: Chef from London