Saturday Cooking at the Finch House!
I would imagine I am not the only lover of Mexican food here. ๐ And I am always looking for new ways to enjoy those flavors at home in a way that is healthier and supportive. This weekend, I made shredded chicken in my Instant Pot for the 1st time, and it was SO easy. 2.5 lbs of raw chicken breast 1 cup of chicken bone broth (can also use water) 2 packets of Siete mild taco seasoning (GF) A little sea salt I threw the ingredients in the Instant pot, stirred, and sealed the lid, cooking on manual (pressure cook) for 10 minutes and then 10 more minutes of natural release before opening the valve. The chicken came out so tender! Then I used this awesome shredding tool someone gifted to me last year, and the meat was shredded in a couple minutes. I poured some of the seasoned broth over the chicken before serving. This chicken goes great on a taco salad, but today I wanted actual tacos. BUT these are not flour tortillas - even though they look like it. These are Egg Life Wraps made with egg whites, and I cooked them for a couple minutes on the flat top. They make a great tortilla substitute. ๐ Use whatever filings you like - I went with romaine, a little cheddar, tomato, onion, black olives, avocado and a squeeze of lime juice. YUM!! ๐ฎ Eating in a way that supports your health can still be packed with flavor. And we can help with ideas anytime. If you have some restrictions (such as an AIP protocol), ask us for modification ideas - I personally followed a strict elimination AIP for a while and then took my time reintroducing foods, so I get it!