Bio: Director of Marketing for Inked Restaurant Group, overseeing creative, digital, and brand strategy across six Rhode Island restaurants and a brewery.

Bio: surfing

Bio: Brewmaster and Co-Founder Woodcutter's Brewing

Bio: WORK LESS ACHIEVE MORE

Bio: .

Bio: I’m Pepijn—dad of two, co-owner with Rachel of Rosalia’s Menagerie: a cocktail bar with a speakeasy hotel upstairs. Drinks so good, you might move in!

Bio: co-owner of Rosalia's Menagerie Cocktail Bar & Inn Upstairs with life partner Pepijn. Lover of trees, architecture, cocktails & everything Amsterdam.

Bio: Founder - Licensed To Distill / Content Creator / Social Media Coach

Bio: Marketing Consultant - Licensed to Distill

Bio: Running a bar/brewery in small town northern Canada

Bio: hi

Bio: WORK LESS ACHIEVE MORE

Bio: International Man of Leisure

Bio: DC Cobb's McHenry General Manager

Bio: Bridging the gap between between workplace expectations & human nature at Hart Alliance.

Bio: Experienced Director of Hospitality & HR at Inked Restaurant Group, Newport, RI. 25+ years in luxury hospitality. NECI grad. Passionate about service!

Bio: Hello! I'm happy to be part of the group and excited to be supporting you all!

Bio: Hi, I’m Nikole! As General Manager at Hart Alliance, I focus on building strong teams and driving growth!

Bio: It's not easy, but it's not complicated.

Bio: Bartender and Operator.

Bio: Entrepreneur with 30+ years in the restaurant industry. Proud Rhode Islander with a loving family, adorable fur babies, and a passion for learning.

Bio: Restaurant Owner.

Bio: Proud Chef, been in the industry 20 years now. Owner of 3 Beach Bars in QLD, Australia. I'm here to boost performance from 10% to 20% Net Profit.

Bio: - Partner & GM Fozzys - Spring Hill, Tennessee Fozzys - Franklin, Tennesee

Bio: Restaurant & brewery owner in Newport RI.I have been in the business for 29 years since & worked in some great Boston restaurants before branching out

Bio: 40 years in the Restaurant industry and I still have not "seen it all.

Bio: Bar Manager - Suderman Cologne

Bio: Hart Alliance

Bio: Bar Manager at Fozzy's Bar & Grill located in Spring Hill, TN. 27+ years in the industry

Bio: Owner of Suderman Bar, Cologne Germany Initiator Bar Symposium Cologne, Germany