Bio: Michael here! I own and operate Brooklyn Pasta Lab, a wholesale fresh pasta company in NYC. Spreading the pasta knowledge that I learned in Italy!

Bio: @cookinglikeanonna

Bio: 33 yrs old, making a career jump from corp restaurant tech to opening a pasta shop 😊

Bio: Love to cook, I run several food groups, love pasta making since I learned it from my aunt, & mother. Love my Italian roots. Always cook with loved!