*I do the same thing over and over again, improving bit by bit. There is always a yearning to achieve more. I will continue to climb, trying to reach the top, but no one knows where the top is! Jiro Ono* - [ ] Jiro Ono was the top Sushi chef in Japan. - [ ] His restaurant is the first Sushi restaurant to receive a three star Michelin rating. - [ ] There are only 195 three star Michelin Restaurants in the world today! This is the highest rating for a restaurant! - [ ] His restaurant seats only ten people at a time and you can only be there for 30 minutes. - [ ] It is located at the basement of an office building next to a subway station and it is one of the toughest place to get a reservation in the world. - [ ] He has recently retired at 99 and his son runs it now. He started at 9 years old. My word to all of us today, “*KEEP AT IT AND KEEP IMPROVING IT”* Have a wonderful Christmas holiday and we look forward to a blessed, improved 2025!!