Dec '24 • General discussion
KEEP ON GOING
*I do the same thing over and over again, improving bit by bit. There is always a yearning to achieve more. I will continue to climb, trying to reach the top, but no one knows where the top is! Jiro Ono*
- [ ] Jiro Ono was the top Sushi chef in Japan.
- [ ] His restaurant is the first Sushi restaurant to receive a three star Michelin rating.
- [ ] There are only 195 three star Michelin Restaurants in the world today! This is the highest rating for a restaurant!
- [ ] His restaurant seats only ten people at a time and you can only be there for 30 minutes.
- [ ] It is located at the basement of an office building next to a subway station and it is one of the toughest place to get a reservation in the world.
- [ ] He has recently retired at 99 and his son runs it now. He started at 9 years old.
My word to all of us today, “*KEEP AT IT AND KEEP IMPROVING IT”*
Have a wonderful Christmas holiday and we look forward to a blessed, improved 2025!!
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KEEP ON GOING
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