Simple Nourishing Recipe: Roasted Parsnips (Underrated & Powerful)
If you’re looking for an easy side dish that supports digestion, energy, and metabolic health—parsnips deserve a spot on your plate. They’re naturally sweet, incredibly filling, and often overlooked in favor of potatoes. Roasted parsnips are one of my favorite “comfort foods that actually love you back.” 🥕 Roasted Parsnips Recipe Ingredients - 1 lb parsnips, peeled and sliced into sticks or rounds - 1–2 tbsp olive oil or avocado oil - ½ tsp sea salt - ¼ tsp black pepper - ½ tsp garlic powder (optional) - ½ tsp smoked paprika or rosemary (optional) Instructions 1. Preheat oven to 400°F. 2. Toss parsnips with oil and seasonings until evenly coated. 3. Spread on a baking sheet in a single layer. 4. Roast for 25–35 minutes, flipping once, until golden brown and tender. 5. Optional: finish with a squeeze of lemon or sprinkle of fresh herbs. 🌱 Why Parsnips Are a Wellness Win 1. Gut Health Support Parsnips are high in soluble fiber, which feeds beneficial gut bacteria and supports regular digestion—key for nutrient absorption and hormone balance. 2. Steady Energy (No Crash) They contain complex carbohydrates that release energy slowly, making them a great option for sustained fuel instead of blood sugar spikes. 3. Anti-Inflammatory Nutrients Rich in vitamin C, folate, and potassium, parsnips help reduce inflammation and support immune and cardiovascular health. 4. Naturally Satisfying Their subtle sweetness can help curb cravings, especially if you’re trying to reduce processed carbs or sugar. Pro Tip: Pair roasted parsnips with a quality protein (chicken, salmon, or lentils) and healthy fats for a balanced, hormone-friendly meal. If you’ve never cooked parsnips before, this is your sign. Simple food, real benefits, no extremes—exactly how sustainable wellness should look.