@Krista Melanson if you're after creating a visual description you're in the right place! And folks, Krista loves cooking!

Can I ask you a quick question? You’re here. You’re reading. Something about this space brought you in — and I’m really glad it did. I’d love to make this community even more useful —and more enjoyable — for you. So — quick one: what would make you more likely to join in and comment? A word or short line is perfect. I’ll pick one response and gift you the module of your choice

@Angela Perry, who used to be a Chef in the military! Wow, that's an experience that perhaps should be written about? Angela says she helps people know what to do first, second, and third in business so they don’t waste time or get in trouble later. Good on ya, Angela!

@D Fox, who loves cooking. Now to learn how to right your recipes!

.‘Delicious’ tells me nothing. Was it sharp? Smoky? Silky? Did it linger or vanish? Food writing isn’t about judgement — it’s about experience. What’s a food word you think is overused?